Almost every workplace has fire extinguishers, but do employees know how and when to use them? Proper training on these devices is critical for any organization. This program covers the classes of fires A, B, C, D, and even the new class K for food preparation areas. It demonstrates how to choose the proper fire extinguisher and how to use it effectively in times of emergency, and stresses the importance of inspection, good housekeeping and other important topics.

“Fire Extinguisher Training and Fire Prevention” covers:

• The 5 classes of fire
• Tyes of fire extinguishers
• How and when to use a fire extinguisher
• Live demo of Fire Extinguisher with city permission

Fire prevention and proper response is extremely important and should be taken seriously by everyone in the workplace. There can never be enough safety and training talk to prevent injuries, but fire is the most devastating and preventable accident or disaster that can happen anywhere. Instructions on the fire extinguisher just won’t cut it when you practice is what is needed first and it starts with training to make sure that everyone is on the same page.